Frantoio UP Extra Virgin Olive Oil – Mild Intensity

Description

Country of Origin: Chile
Mild Intensity
Crush Date: May 2026

Our Chilean Frantoio displays juicy apple and floral notes on the nose, an herbaceous center, followed by a savory finish with lingering pepper.
* Biophenols: 250.3 ppm           FFA:  0.16
Oleic Acid: 75.01                       Peroxide: 5.47
DAGs: 95.3                               *PPP: <0.6
Squalene: 4,577.1                      A-Tocopherols: 206.8
*As measured at the time of crush
Organoleptic Taste Panel: Fruitiness 4.0 Bitterness 2.0 Pungency 3.0
Smoke Point 392F