Hojiblanca (UP) Extra Virgin Olive Oil – Medium Intensity
$6.00 – $33.45
Description
Country of Origin: Spain
Crush Date: November 2024
Our Spanish Hojiblanca displays incredibly aromatic notes of unripe peach with a bitter dandelion green center. The finish is balanced with a floral complexity and lingering pungency.
*Biophenols: 468 ppm FFA: 0.17
Oleic Acid: 73.41 Peroxide: 5.8
DAGs: 93.9 *PPP: 0.9
Squalene: 7137.5 A-Tocopherols: 316.5
*As measured at the time of crush.
Organoleptic Taste Review Panel: Fruitiness 5.0 Bitterness 3.8 Pungency 3.7
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | 60ml, 200ml, 375ml, 750ml |
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