Truffle Sauce

Description

Straight from the Appennini Mountains gracing Emilia Romagna and Umbria, we bring you this truffle sauce, made from black Aestivum truffles, champignon mushrooms and a hint of olives. It holds a luscious mouthfeel and perfectly subtle truffle flavor. Cost effective way to add some exclusivity to any dish: as pasta topping or elegant canapes to the ultimate sandwich