Manzanillo UP Extra Virgin Olive Oil – Robust Intensity

Description

Manzanillo UP EVOO
Country of Origin:  Spain
Robust Intensity
Crush Date: November 2025

Our Spanish Manzanillo displays a creamy almond center with bitter, sweet greens on the finish. Given the intensity this is an incredibly well-balanced oil.

*Biophenols: 664 ppm                 FFA:  0.25
Oleic Acid: 70.59                         Peroxide: 3.7
DAGs: 92.7                                   *PPP:  <0.6
Squalene: 6,603.7                       A-Tocopherols: 168.4

Organoleptic Taste Panel Review:  Fruitness 5.0  Bitterness 3.3 Pungency: 4.0