Barnea UP Extra Virgin Olive Oil – Robust Intensity

Description

Country of Origin: Peru
Robust Intensity
Crush Date: March 2026

This early harvest Barnea displays notes of unripe pear, with a creamy center followed by pleasing notes of fennel. The peppery finish is balanced.

* Biophenols: 412.5 ppm           FFA:  0.31
Oleic Acid: 67.3                       Peroxide: 4.43
DAGs: 96.2                            *PPP: <0.8
Squalene: 4,462/9                  A-Tocopherols: 211.1
*As measured at the time of crush
Organoleptic Taste Panel: Fruitiness 5.0 Bitterness 3.5 Pungency 4.0
Smoke Point 375F