Culinary Applications for Premium Extra Virgin Olive Oil
Refined Olive Oil vs. Quality Extra Virgin Olive Oil in Desserts & Cooking
Those with a limited scope of experience and/or access to quality extra virgin olive oil typically make broad and therefore ignorant statements. Often, these statements can come from individuals who maintain high visibility and are “industry professionals”, cookbook authors, or chefs. These are often the same folk who champion the tired mantra that extra virgin olive oil can never be heated or cooked with.
Why Frying with Extra Virgin Olive Oil Is Healthful
– Dr. Mary M. Flynn – Why to Fry with Extra Virgin Olive Oil
Extra Virgin Olive Oil – Natural Source of Antioxidants